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{"slip": { "id": 141, "advice": "If you can't do anything about it, there's no point in worrying about it."}}

{"type":"standard","title":"Cozonac","displaytitle":"Cozonac","namespace":{"id":0,"text":""},"wikibase_item":"Q1776997","titles":{"canonical":"Cozonac","normalized":"Cozonac","display":"Cozonac"},"pageid":5404591,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Cozonac-cu-nuca-103.jpg/330px-Cozonac-cu-nuca-103.jpg","width":320,"height":213},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/6/61/Cozonac-cu-nuca-103.jpg","width":3240,"height":2160},"lang":"en","dir":"ltr","revision":"1286541161","tid":"5f36356f-1df7-11f0-82ce-1fb9c89bdc79","timestamp":"2025-04-20T14:54:34Z","description":"Sweet leavened bread, traditional to Bulgaria and Romania","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Cozonac","revisions":"https://en.wikipedia.org/wiki/Cozonac?action=history","edit":"https://en.wikipedia.org/wiki/Cozonac?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Cozonac"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Cozonac","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Cozonac","edit":"https://en.m.wikipedia.org/wiki/Cozonac?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Cozonac"}},"extract":"Cozonac or Kozunak is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. It is common throughout Southeastern Europe in countries such as Bulgaria, Moldova, Romania, Serbia, North Macedonia and Greece. Rich in eggs, milk and butter, it is usually prepared for Easter in Bulgaria, Serbia, North Macedonia, and in Romania and Moldova it is also traditional for Good Friday, in a simplified version with vegan ingredients, without eggs or milk - named Cozonac de post - to be eaten by Christians during lent. The name is thought to originate, via Bulgarian: козунак, either from Greek: κοσωνάκι, romanized: kosōnáki, a diminutive form of κοσώνα, kosṓna, 'doll' or from Greek: κωδουνάκη, romanized: kōdunáki, a diminutive form of κουδούνι, kudúni, 'bell'.","extract_html":"

Cozonac or Kozunak is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. It is common throughout Southeastern Europe in countries such as Bulgaria, Moldova, Romania, Serbia, North Macedonia and Greece. Rich in eggs, milk and butter, it is usually prepared for Easter in Bulgaria, Serbia, North Macedonia, and in Romania and Moldova it is also traditional for Good Friday, in a simplified version with vegan ingredients, without eggs or milk - named Cozonac de post - to be eaten by Christians during lent. The name is thought to originate, via Bulgarian: козунак, either from Greek: κοσωνάκι, romanized: kosōnáki, a diminutive form of κοσώνα, kosṓna, 'doll' or from Greek: κωδουνάκη, romanized: kōdunáki, a diminutive form of κουδούνι, kudúni, 'bell'.

"}

{"slip": { "id": 106, "advice": "A problem shared is a problem halved."}}

{"fact":"A cat's normal temperature varies around 101 degrees Fahrenheit.","length":64}

{"slip": { "id": 136, "advice": "Everything matters, but nothing matters that much."}}

{"type":"standard","title":"Ma Liu Shui","displaytitle":"Ma Liu Shui","namespace":{"id":0,"text":""},"wikibase_item":"Q3408395","titles":{"canonical":"Ma_Liu_Shui","normalized":"Ma Liu Shui","display":"Ma Liu Shui"},"pageid":2448300,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Ma_Liu_Shui_Aerial_view_201712.jpg/330px-Ma_Liu_Shui_Aerial_view_201712.jpg","width":320,"height":240},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/4/41/Ma_Liu_Shui_Aerial_view_201712.jpg","width":2272,"height":1704},"lang":"en","dir":"ltr","revision":"1272621036","tid":"2751ca6e-de56-11ef-b66c-270c69dae0df","timestamp":"2025-01-29T15:31:48Z","description":"Place in New Territories, Hong Kong","description_source":"local","coordinates":{"lat":22.41638889,"lon":114.20888889},"content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Ma_Liu_Shui","revisions":"https://en.wikipedia.org/wiki/Ma_Liu_Shui?action=history","edit":"https://en.wikipedia.org/wiki/Ma_Liu_Shui?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Ma_Liu_Shui"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Ma_Liu_Shui","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Ma_Liu_Shui","edit":"https://en.m.wikipedia.org/wiki/Ma_Liu_Shui?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Ma_Liu_Shui"}},"extract":"Ma Liu Shui is an area in Sha Tin District, in the New Territories, Hong Kong.","extract_html":"

Ma Liu Shui is an area in Sha Tin District, in the New Territories, Hong Kong.

"}

{"fact":"In Japan, cats are thought to have the power to turn into super spirits when they die. This may be because according to the Buddhist religion, the body of the cat is the temporary resting place of very spiritual people.i","length":220}

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